How To Make Refried Roasties
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 large potatoes, peeled and cut into chunks
- 4 tbsp vegetable oil
- 1 tsp salt
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Instructions
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Preheat the oven to 200°C (400°F).
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In a large pot of salted water, boil the potatoes for 10 minutes or until tender. Drain and let them cool slightly.
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In a large baking tray, add the vegetable oil and place it in the oven for 3-4 minutes to heat up.
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Carefully remove the hot tray from the oven and add the boiled potatoes. Coat them evenly with the oil.
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Sprinkle the salt, paprika, garlic powder, and black pepper over the potatoes. Toss them gently to coat.
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Return the tray to the oven and roast the potatoes for 40 minutes or until they are golden brown and crispy, flipping halfway through.
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Remove from the oven and let them cool for a few minutes before serving.
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Serve the refried roasties as a delicious side dish to your favorite main course.
Nutrition
- Calories : 250kcal
- Total Fat : 12g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 670mg
- Total Carbohydrates : 31g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 3g
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