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Swede Purée Recipe

Swede Purée Recipe
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Photos of Swede Purée Recipe

How To Make Swede Purée

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Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes

Serves:

Ingredients

  • 1 large swede, peeled and cubed
  • 2 tablespoons butter
  • 1/4 cup milk
  • Salt and pepper to taste

Instructions

  1. In a large pot, bring water to a boil. Add the cubed swede and cook until tender, about 20 minutes.

  2. Drain the swede and return it to the pot. Add the butter and milk.

  3. Use a potato masher or immersion blender to mash the swede until smooth and creamy.

  4. Season with salt and pepper to taste and stir well.

  5. Serve hot as a delicious side dish.

Nutrition

  • Calories : 150kcal
  • Total Fat : 6g
  • Saturated Fat : 4g
  • Cholesterol : 15mg
  • Sodium : 100mg
  • Total Carbohydrates : 22g
  • Dietary Fiber : 6g
  • Sugar : 8g
  • Protein : 3g
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