Cabbage & Chilli Slaw Recipe

Cabbage & Chilli Slaw Recipe
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Photos of Cabbage & Chilli Slaw Recipe

How To Make Cabbage & Chilli Slaw

Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes

Serves:

Ingredients

  • 1/2 medium-sized cabbage, thinly shredded
  • 2 red chillies, thinly sliced
  • 2 green chillies, thinly sliced
  • 1/4 cup mayonnaise
  • 2 tbsp vinegar
  • 1 tbsp honey
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded cabbage, red and green chillies.

  2. In a separate small bowl, whisk together the mayonnaise, vinegar, honey, salt, and pepper.

  3. Pour the dressing over the cabbage mixture and toss to coat evenly.

  4. Allow the slaw to sit in the refrigerator for at least 30 minutes before serving.

  5. Serve chilled and enjoy as a refreshing side dish.

Nutrition

  • Calories : 120kcal
  • Total Fat : 8g
  • Saturated Fat : 1g
  • Cholesterol : 5mg
  • Sodium : 300mg
  • Total Carbohydrates : 11g
  • Dietary Fiber : 3g
  • Sugar : 7g
  • Protein : 2g
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