How To Make Cabbage & Chilli Slaw
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1/2 medium-sized cabbage, thinly shredded
- 2 red chillies, thinly sliced
- 2 green chillies, thinly sliced
- 1/4 cup mayonnaise
- 2 tbsp vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
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In a large bowl, combine the shredded cabbage, red and green chillies.
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In a separate small bowl, whisk together the mayonnaise, vinegar, honey, salt, and pepper.
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Pour the dressing over the cabbage mixture and toss to coat evenly.
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Allow the slaw to sit in the refrigerator for at least 30 minutes before serving.
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Serve chilled and enjoy as a refreshing side dish.
Nutrition
- Calories : 120kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 5mg
- Sodium : 300mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 2g
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