How To Make Chilli Slaw
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 cups shredded cabbage
- 1 cup grated carrots
- 1 cup thinly sliced bell peppers
- 1/2 cup chopped cilantro
- 2 green chillies, finely chopped
- 1/4 cup mayonnaise
- 1 tbsp sriracha sauce
- 1 tbsp lime juice
- salt to taste
Instructions
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In a large bowl, combine the shredded cabbage, grated carrots, sliced bell peppers, cilantro, and green chillies.
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In a separate smaller bowl, whisk together the mayonnaise, sriracha sauce, lime juice, and salt.
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Pour the dressing over the vegetables and toss to combine thoroughly.
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Serve immediately or refrigerate for an hour to let the flavors meld together.
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Enjoy as a side dish or as a topping for tacos or sandwiches.
Nutrition
- Calories : 160kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 5mg
- Sodium : 420mg
- Total Carbohydrates : 18g
- Dietary Fiber : 4g
- Sugar : 10g
- Protein : 2g
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