How To Make Red Cabbage & Pickled Chilli Slaw
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1/2 small red cabbage, thinly sliced
- 1/4 cup pickled chillies, drained and chopped
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
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In a large bowl, combine the sliced red cabbage and chopped pickled chillies.
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In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
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Pour the dressing over the cabbage mixture and toss to combine.
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Let the slaw sit for at least 10 minutes before serving to allow the flavors to meld together.
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Serve chilled and enjoy!
Nutrition
- Calories : 98kcal
- Total Fat : 5g
- Sodium : 182mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugar : 9g
- Protein : 1g
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