This southern inspired dish is the perfect addition to any barbecue. The thick pieces of bacon transform the collard greens into an indulgent dish that is sure to please. Give it a try at your next BBQ and see how much everyone loves it.
How To Make Oven Roasted Collard Greens and Bacon
- 1 cup thick-cut bacon cooked and chopped
- 2 bunches collard greens
- ¼ cup olive oil
- Preheat oven to 425°F.
- Toss collard greens with olive oil and season to taste with salt and pepper.
- Roast on a baking sheet for about 6 minutes stirring half way through.
- Add bacon and cook for 4 more minutes.