Oven Roasted Collard Greens And Bacon Recipe

This southern inspired dish is the perfect addition to any barbecue. The thick pieces of bacon transform the collard greens into an indulgent dish that is sure to please. Give it a try at your next BBQ and see how much everyone loves it.

How To Make Oven Roasted Collard Greens and Bacon

0 from 0 votes
Preparation: 5 mins
Cooking: 20 mins
Total: 25 mins
Serves: 4 people Pen Icon Edit input

Ingredients

  • 1 cup thick-cut bacon cooked and chopped
  • 2 bunches collard greens
  • ¼ cup olive oil
  • salt
  • pepper

Instructions

  1. Preheat your oven to 425°F.

  2. Next, toss the collard greens with olive oil and season it to taste with salt and pepper.

  3. Roast the collard greens on a baking sheet for about 6 minutes, stirring halfway through.

  4. Add the bacon and cook everything for 4 more minutes.

  5. Once your dish is done baking, serve it and enjoy!

Nutrition

  • Calcium: 15mg
  • Calories: 368kcal
  • Carbohydrates: 1g
  • Cholesterol: 39mg
  • Fat: 37g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 128mg
  • Protein: 8g
  • Saturated Fat: 10g
  • Sodium: 393mg
  • Sugar: 1g
  • Vitamin A: 273IU
  • Vitamin C: 2mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Vegetables Recipes