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This southern inspired dish is the perfect addition to any barbecue. The thick pieces of bacon transform the collard greens into an indulgent dish that is sure to please. Give it a try at your next BBQ and see how much everyone loves it.
How To Make Oven Roasted Collard Greens and Bacon
- 1 cup thick-cut bacon (cooked and chopped)
- 2 bunches collard greens
- ¼ cup olive oil
- salt
- pepper
- Preheat your oven to 425°F.
- Next, toss the collard greens with olive oil and season it to taste with salt and pepper.
- Roast the collard greens on a baking sheet for about 6 minutes, stirring halfway through.
- Add the bacon and cook everything for 4 more minutes.
- Once your dish is done baking, serve it and enjoy!
How To Make Oven Roasted Collard Greens and Bacon
Prep: 5 mins
Cook: 20 mins
Total: 25 mins
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Ingredients
- 1 cup thick-cut bacon, cooked and chopped
- 2 bunches collard greens
- ¼ cup olive oil
- salt
- pepper
Instructions
-
Preheat your oven to 425°F.
-
Next, toss the collard greens with olive oil and season it to taste with salt and pepper.
-
Roast the collard greens on a baking sheet for about 6 minutes, stirring halfway through.
-
Add the bacon and cook everything for 4 more minutes.
-
Once your dish is done baking, serve it and enjoy!
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Nutrition
- Calcium: 15mg
- Calories: 368kcal
- Carbohydrates: 1g
- Cholesterol: 39mg
- Fat: 37g
- Fiber: 1g
- Iron: 1mg
- Potassium: 128mg
- Protein: 8g
- Saturated Fat: 10g
- Sodium: 393mg
- Sugar: 1g
- Vitamin A: 273IU
- Vitamin C: 2mg
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