Name: Oven Roasted Collard Greens And Bacon Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: A
Ingredients: 1 cup thick-cut, cooked, and chopped bacon; 8 oz (2 bunches), chopped collard greens; ¼ cup olive oil; to taste salt and ground black pepper

This southern inspired dish is the perfect addition to any barbecue. The thick pieces of bacon transform the collard greens into an indulgent dish that is sure to please. Give it a try at your next BBQ and see how much everyone loves it.

oven-roasted-collard-greens-and-bacon-recipe

How To Make Oven Roasted Collard Greens and Bacon

Roast collard greens and bacon in the oven to make yourself a delicious savory side dish.

Prep: 5 mins

Cook: 10 mins

Total: 15 mins

Serves:

Ingredients

1 cup bacon, thick-cut, cooked, and chopped
8 oz collard greens, (2 bunches), chopped
¼ cup olive oil
salt and ground black pepper, to taste

Instructions

Preheat your oven to 425 degrees F.
Next, toss the collard greens with olive oil and season it to taste with salt and pepper.
Transfer to a casserole and roast the collard greens for about 6 minutes, stirring halfway through.
Add the bacon and cook everything for 4 more minutes.
Once your dish is done baking, serve it and enjoy!

Nutrition

Sugar: 1g
:
Calcium: 132mg
Calories: 238kcal
Carbohydrates: 3g
Cholesterol: 40mg
Fat: 20g
Fiber: 2g
Iron: 1mg
Monounsaturated Fat: 10g
Polyunsaturated Fat: 2g
Potassium: 121mg
Protein: 14g
Saturated Fat: 6g
Sodium: 857mg
Vitamin A: 2846IU
Vitamin C: 20mg

Nutrition Disclaimer

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