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Photos of Creamy Celery Root Mash Recipe
How To Make Creamy Celery Root Mash Recipe
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Serves:
Ingredients
- 2 celery roots, peeled and chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
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In a large pot, bring the vegetable broth to a boil. Add the celery root and cook until tender, about 15 minutes.
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Drain the celery root and transfer it to a food processor or blender.
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Add the heavy cream and butter to the celery root and blend until smooth and creamy.
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Season with salt and pepper to taste.
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Transfer the celery root mash to a serving dish and garnish with chopped parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 50mg
- Sodium : 600mg
- Total Carbohydrates : 24g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 3g
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