How To Make Cucumber Cups with Dill Cream and Smoked Salmon
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 2 large cucumbers
- 4 oz smoked salmon
- 1/2 cup sour cream
- 2 tbsp chopped fresh dill
- 1 tbsp lemon juice
- salt and pepper to taste
Instructions
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Cut the cucumbers into 1-inch thick slices. Use a melon baller or teaspoon to scoop out the center, creating a cup shape.
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In a bowl, mix together the sour cream, chopped dill, lemon juice, salt, and pepper.
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Fill each cucumber cup with a small spoonful of the dill cream mixture.
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Top each cup with a piece of smoked salmon.
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Garnish with additional dill, if desired.
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Serve immediately and enjoy!
Nutrition
- Calories : 150kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 25mg
- Sodium : 230mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 8g
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