Name: Cucumber Cups with Dill Cream and Smoked Salmon Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 large cucumbers; 4 oz smoked salmon; 1/2 cup sour cream; 2 tbsp chopped fresh dill; 1 tbsp lemon juice; salt and pepper to taste

Cucumber Cups with Dill Cream and Smoked Salmon Recipe

Karil Ashworth Modified: August 28, 2024

Photos of Cucumber Cups with Dill Cream and Smoked Salmon Recipe

How To Make Cucumber Cups with Dill Cream and Smoked Salmon

Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

2 large cucumbers
4 oz smoked salmon
1/2 cup sour cream
2 tbsp chopped fresh dill
1 tbsp lemon juice
salt and pepper to taste

Instructions

Cut the cucumbers into 1-inch thick slices. Use a melon baller or teaspoon to scoop out the center, creating a cup shape.
In a bowl, mix together the sour cream, chopped dill, lemon juice, salt, and pepper.
Fill each cucumber cup with a small spoonful of the dill cream mixture.
Top each cup with a piece of smoked salmon.
Garnish with additional dill, if desired.
Serve immediately and enjoy!

Nutrition

Calories : 150kcal
Total Fat : 10g
Saturated Fat : 4g
Cholesterol : 25mg
Sodium : 230mg
Total Carbohydrates : 6g
Dietary Fiber : 1g
Sugar : 3g
Protein : 8g

Want to discuss this delightful Cucumber Cups with Dill Cream and Smoked Salmon Recipe further? Head over to the Recipe Sharing section of our forum and share your thoughts, experiences, and any creative twists you've tried!