How To Make Root Vegetable Mash Recipe
Creamy and flavorful mash of various root vegetables perfect for a cozy dinner.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 2 large potatoes, peeled and cubed
- 2 large carrots, peeled and sliced
- 2 parsnips, peeled and sliced
- 1 small turnip, peeled and cubed
- 4 tbsp of butter
- 1/3 cup of milk
- Salt and pepper to taste
Instructions
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In a pot, boil the vegetables in salted water for 20-25 minutes or until they are soft.
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Drain the vegetables and put them back in the pot.
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Add butter, milk, salt, and pepper to the vegetables. Mash them until you reach the desired consistency.
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Serve hot and enjoy!
Nutrition
- Calories : 207kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 162mg
- Total Carbohydrates : 27g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 3g
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