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Two-Ingredient Air Fryer Bagels Recipe

Two-Ingredient Air Fryer Bagels Recipe

Photos of Two-Ingredient Air Fryer Bagels Recipe

How To Make Two-Ingredient Air Fryer Bagels

Want to have your favorite fried chicken and fried shrimp but hesitant because of all the oil? Try a healthier alternative with our air fryer recipes! With air fryer, you won’t have to worry about excessive oil for it uses zero oil! In fact, air fryer works by circulating hot air evenly around the food to give you super crispy texture. Crispy golden fried food without oil, who can possibly say no to that?

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes




  1. Preheat the air fryer to 350°F (175°C).

  2. In a mixing bowl, combine the self-rising flour and Greek yogurt. Stir until a dough forms.

  3. Place the dough onto a lightly floured surface and knead for a few minutes until smooth.

  4. Divide the dough into 4 equal portions and shape each portion into a bagel shape, making a hole in the center.

  5. Place the bagels into the preheated air fryer and cook for 10-12 minutes, until golden brown and cooked through.

  6. Allow the bagels to cool for a few minutes before serving.


  • Calories : 200kcal
  • Total Fat : 1.5g
  • Saturated Fat : 0.5g
  • Cholesterol : 3mg
  • Sodium : 400mg
  • Total Carbohydrates : 38g
  • Dietary Fiber : 1g
  • Sugar : 3g
  • Protein : 14g
Want to share your experience making these simple two-ingredient bagels or have any tips to perfect them? Join the discussion in the Baking and Desserts forum!

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