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Photos of Creamed Peas and New Potatoes Recipe
How To Make Creamed Peas and New Potatoes
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Serves:
Ingredients
- 1 lb new potatoes
- 2 cups frozen peas
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk
- Salt and pepper to taste
Instructions
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Wash the new potatoes and cut them into bite-sized pieces.
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In a large pot, bring salted water to a boil and add the potatoes. Cook for about 10 minutes or until tender.
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In a separate pot, cook the frozen peas according to the package instructions. Drain and set aside.
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In a saucepan, melt the butter over medium heat. Stir in the flour to make a roux, cooking for 1 minute.
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Gradually whisk in the milk, stirring constantly until the mixture thickens. Season with salt and pepper.
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Add the cooked potatoes and peas to the saucepan and stir until well coated. Cook for an additional 2-3 minutes to heat through.
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Serve the creamed peas and new potatoes hot as a delightful side dish.
Nutrition
- Calories : 210kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 210mg
- Total Carbohydrates : 31g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 6g
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