How To Make Easy Cheesy Tuna Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 8 oz egg noodles
- 2 cans (5 oz each) tuna, drained
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup bread crumbs
Instructions
-
Preheat the oven to 375°F (190°C). Cook the egg noodles according to package instructions and drain.
-
In a large bowl, combine the cooked egg noodles, tuna, frozen peas, cheddar cheese, mayonnaise, sour cream, Parmesan cheese, chopped parsley, garlic powder, salt, and pepper. Mix well.
-
Transfer the mixture to a greased 9×13-inch baking dish and spread it evenly.
-
In a small bowl, combine the bread crumbs with a drizzle of olive oil and sprinkle it over the casserole.
-
Bake for 25 minutes or until the top is golden and the casserole is heated through.
-
Serve hot and enjoy!
Nutrition
- Calories : 530kcal
- Total Fat : 28g
- Saturated Fat : 10g
- Cholesterol : 74mg
- Sodium : 743mg
- Total Carbohydrates : 38g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 30g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
