How To Make Cherry Cream Cheese Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 9-inch premade pie crust
- 1 cup fresh cherries, pitted and halved
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1 tablespoon all-purpose flour
- 1/4 teaspoon almond extract
Instructions
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Preheat oven to 350°F (175°C).
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Place the pie crust in a 9-inch pie plate, trimming any excess dough.
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In a medium bowl, mix cream cheese, sugar, and vanilla extract until smooth.
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Beat in the eggs, one at a time, until well incorporated.
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Add flour and almond extract, and mix until combined.
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Gently fold in the cherries.
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Pour the cream cheese mixture into the pie crust.
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Bake for 45 minutes, or until the center is set and the edges are lightly golden.
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Allow the pie to cool completely before serving.
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Serve chilled and enjoy!
Nutrition
- Calories : 410kcal
- Total Fat : 25g
- Saturated Fat : 13g
- Cholesterol : 135mg
- Sodium : 310mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 24g
- Protein : 7g
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