How To Make Crab & Tangled Asparagus Salad on Toast
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Serves:
Ingredients
- 8 asparagus spears
- 1 tbsp olive oil
- Salt and pepper, to taste
- 200g crab meat
- 4 slices of bread
- 1 cup mixed greens
- 1 lemon, for serving
Instructions
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Preheat the oven to 400°F (200°C).
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Trim the ends of the asparagus spears and toss them in olive oil, salt, and pepper.
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Roast the asparagus in the preheated oven for 8-10 minutes, until tender and slightly charred.
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In the meantime, toast the bread slices until golden brown.
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Spread a generous amount of crab meat over each slice of toast.
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Top with roasted asparagus spears and mixed greens.
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Drizzle with lemon juice and season with additional salt and pepper, if desired.
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Serve the crab and tangled asparagus salad on toast immediately.
Nutrition
- Calories : 302kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 64mg
- Sodium : 532mg
- Total Carbohydrates : 28g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 29g
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