How To Make Buttered-Braised Cabbage Recipe
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Serves:
Ingredients
- 1 head of cabbage, cored and thinly sliced
- 4 tablespoons of butter
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 cup of chicken broth
Instructions
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In a large skillet or Dutch oven, melt the butter over medium heat.
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Add the cabbage and cook for about 10 minutes, stirring occasionally, until it starts to wilt.
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Stir in the salt, pepper, and chicken broth. Bring to a simmer.
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Reduce the heat to low, cover the skillet, and let the cabbage braise for 20 minutes, or until it’s tender.
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Remove the lid and continue cooking for another 5-10 minutes, until any excess liquid has evaporated.
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Serve the buttered-braised cabbage hot and enjoy!
Nutrition
- Calories : 153 kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 31mg
- Sodium : 678mg
- Total Carbohydrates : 12g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 3g
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