Name: Beet and Pistachio Cake Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: International
Ingredients: 200g cooked and grated beetroot; 2 large eggs; 130g caster sugar; 150g flour; 1 1/2 teaspoons baking powder; 100ml vegetable oil; 75g shelled pistachio nuts; Icing sugar for dusting

Beet and Pistachio Cake Recipe

Latrina Charlton Modified: July 19, 2024

Photos of Beet and Pistachio Cake Recipe

How To Make Beet and Pistachio Cake

A delicious and unique cake made with beetroot and crunchy pistachios, perfect for any occasion.

Preparation: 20 minutes

Cooking: 30-40 minutes

Total: 60 minutes

Serves:

Ingredients

200g cooked and grated beetroot
2 large eggs
130g caster sugar
150g flour
1 1/2 teaspoons baking powder
100ml vegetable oil
75g shelled pistachio nuts
Icing sugar for dusting

Instructions

Preheat the oven to 180C / Gas Mark 4.
In a large mixing bowl, whisk together the eggs and sugar until pale and creamy.
Sift in the flour and baking powder, and fold to combine.
Add the grated beetroot, vegetable oil and pistachios, and mix until well combined.
Pour the mixture into a greased springform tin.
Bake for 30-40 minutes, or until a skewer inserted into the centre of the cake comes out clean.
Leave to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.
Dust with icing sugar before serving.