How To Make Beet and Avocado Salad Recipe
A refreshing salad with beets and avocados, drizzled with tangy vinaigrette dressing.
Preparation: 15 minutes
Cooking: N/A
Total: 15 minutes
Serves:
Ingredients
- 2 medium-sized beets, cooked and sliced thin
- 2 medium-sized avocados, sliced
- 2 cups of mixed greens
- 1/4 red onion, sliced thinly
- 1/4 cup of walnuts, chopped roughly
- 1/4 cup of crumbled feta cheese
- Dressing:
- 1/4 cup of olive oil
- 1 tbsp of dijon mustard
- 1/4 cup of apple cider vinegar
- 1 tsp of honey
- Salt and pepper to taste
Instructions
-
In a large bowl, toss together the mixed greens, beets, avocado, red onion, and walnuts.
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In a small bowl, whisk together the olive oil, dijon mustard, apple cider vinegar, honey, salt, and pepper, until fully combined.
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Drizzle the dressing over the salad, tossing it gently.
-
Top the salad with crumbled feta cheese.
-
Serve immediately and enjoy!
Nutrition
- Calories : 356kcal
- Total Fat : 30g
- Saturated Fat : 6g
- Cholesterol : 15mg
- Sodium : 308mg
- Total Carbohydrates : 19g
- Dietary Fiber : 10g
- Sugar : 7g
- Protein : 7g
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