How To Make Beet and Arugula Pizza
This pizza is topped with vibrant roasted beets and peppery arugula for a unique flavor combo.
Serves:
Ingredients
- 1 pre-made pizza crust
- 3 small beets, peeled and sliced
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1/2 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup arugula
- Salt and pepper to taste
Instructions
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Preheat oven to 425°F.
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Toss sliced beets in olive oil and garlic. Spread on a baking sheet and roast for 10-12 minutes until tender.
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Spread pizza sauce on the pre-made crust.
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Sprinkle with shredded mozzarella cheese.
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Top with roasted beets.
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Bake for 15-20 minutes until crust is crispy and cheese is bubbly.
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Top with fresh arugula and season with salt and pepper to taste.
Nutrition
- Calories : 364kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 11mg
- Sodium : 731mg
- Total Carbohydrates : 43g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 12g
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