How To Make Salmon, Strawberry & Fennel Salad
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Serves:
Ingredients
- 4 salmon fillets
- 2 cups of baby spinach
- 1 cup of sliced strawberries
- 1 fennel bulb, thinly sliced
- 1/4 cup of crumbled feta cheese
- 1/4 cup of chopped almonds
- 2 tbsp of olive oil
- 2 tbsp of balsamic vinegar
- Salt and pepper to taste
Instructions
-
Preheat the grill to medium heat. Season the salmon fillets with salt and pepper.
-
Grill the salmon for about 4-5 minutes per side or until cooked through. Set aside to cool.
-
In a large bowl, combine the baby spinach, sliced strawberries, and fennel.
-
In a separate small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper.
-
Pour the dressing over the salad and toss to combine.
-
Divide the salad onto plates and top with grilled salmon fillets.
-
Sprinkle each plate with crumbled feta cheese and chopped almonds.
-
Serve immediately.
Nutrition
- Calories : 326kcal
- Total Fat : 20g
- Saturated Fat : 4g
- Cholesterol : 62mg
- Sodium : 310mg
- Total Carbohydrates : 11g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 27g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
