How To Make Warm Potato & Cherry Tomato Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 500g baby potatoes, halved
- 250g cherry tomatoes
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons balsamic vinegar
- 2 tablespoons fresh basil, chopped
Instructions
-
Preheat the oven to 200°C (400°F).
-
In a large bowl, combine the halved baby potatoes, cherry tomatoes, olive oil, minced garlic, dried thyme, salt, and pepper. Toss well to coat.
-
Spread the potato and tomato mixture onto a baking sheet and roast in the preheated oven for 20-25 minutes, or until the potatoes are tender and lightly browned.
-
In a small bowl, whisk together the balsamic vinegar and fresh basil.
-
Remove the roasted potatoes and tomatoes from the oven and transfer them to a serving dish. Drizzle the balsamic vinegar and basil mixture over the top and gently toss to combine.
-
Serve the warm potato and cherry tomato salad immediately.
Nutrition
- Calories : 180kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 120mg
- Total Carbohydrates : 28g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
