Name: Spice-Rubbed Shrimp Tacos Recipe
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 tsp McCormick ® Ground Cumin; 2 tsp garlic powder; 2 tsp paprika; 2 tsp chili powder; 2 tsp dried oregano; 2 tsp (plus ½ tsp kosher salt), divided kosher salt; ½ tsp pepper; 1 lb peeled and deveined shrimp; 1 tbsp Vegetable Oil; ½ cup sour cream; 1½ juiced limes; 8 warmed flour tortillas; shredded red cabbage; sliced scallion; minced cilantro

How To Make Spice-Rubbed Shrimp Tacos

These shrimp tacos are flavored with a mix of paprika, chili, oregano, and cumin, and loaded with crisp veggies, for a hearty and deliciously spiced meal!

Preparation: 15 minutes

Cooking: 4 minutes

Total: 19 minutes

Serves:

Ingredients

2tspMcCormick ® Ground Cumin
2tspgarlic powder
2tsppaprika
2tspchili powder
2tspdried oregano
2tspkosher salt,plus ½ tsp kosher salt, divided
½tsppepper
1lbshrimp,peeled, deveined
1tbspvegetable oil
½cupsour cream
1½limes,juiced
8flour tortillas,warmed
red cabbage,shredded
scallion,sliced
cilantro,minced

Instructions

In a medium bowl, stir together McCormick Cumin, garlic powder, paprika, chili powder, dried oregano, 2 teaspoons of salt, and pepper. Add in the shrimp and toss to coat evenly with the spices.
Heat the vegetable oil in a cast-iron skillet over high heat. Add in the shrimp.
Cook for 2 minutes until slightly blackened. Flip and cook on the other side, another 2 minutes, until fully cooked through. Remove shrimp from pan.
Whisk together the sour cream, lime juice, and 1⁄2 teaspoon of salt.
Place the shrimp on tortillas. Drizzle with lime sour cream, then top with red cabbage, scallions, and cilantro.
Serve and enjoy!