How To Make Son of a Gun Shrimp Tacos Recipe
A delicious fusion of Mexican and Southern cuisines, these shrimp tacos pack a flavorful punch.
Serves:
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 tsp paprika
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil
- 8 small tortillas
- 1 cup shredded cabbage
- 1 lime, cut into wedges
- Salsa, for serving
- Cilantro, for garnish
Instructions
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In a small bowl, mix together paprika, chili powder, garlic powder, cumin, salt, and pepper.
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Season the shrimp with the spice mixture.
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In a large skillet, heat olive oil over medium-high heat.
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Add the shrimp and cook until they are pink and cooked through, about 2-3 minutes per side.
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Warm the tortillas in a separate skillet or in the microwave.
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Assemble the tacos by layering cabbage, shrimp, salsa, and cilantro on each tortilla.
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Serve with lime wedges on the side.
Nutrition
- Calories : 319kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 172mg
- Sodium : 745mg
- Total Carbohydrates : 32g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 23g
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