How To Make Anaheim Pepper and Shrimp Tacos
Spicy and savory tacos with Anaheim pepper and juicy shrimp, perfect for a quick meal.
Serves:
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 Anaheim peppers, sliced
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1 tbsp olive oil
- 8 corn tortillas
- 1/2 cup chopped fresh cilantro
- lime wedges, for serving
Instructions
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Preheat a grill or grill pan to high heat.
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In a small bowl, mix together chili powder, cumin, garlic powder, and salt.
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Toss shrimp and peppers with olive oil and spice mixture.
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Grill shrimp and peppers over high heat until cooked through, about 3-4 minutes per side.
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Heat tortillas on grill for a minute on each side.
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To assemble tacos, place a few shrimp and pepper slices on each tortilla, top with cilantro, and squeeze lime juice over the top.
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Serve hot.
Nutrition
- Calories : 283kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 214mg
- Sodium : 1010mg
- Total Carbohydrates : 28g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 24g
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