How To Make Pedro Mexican Restaurante Shrimp Tacos
Delicious and easy-to-make shrimp tacos with a Mexican twist!
Preparation: 0 minutes
Cooking: prep time: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- Salt and pepper, to taste
- 8 small corn tortillas
- 1/2 cup chopped onion
- 1/2 cup chopped cilantro
- 1 avocado, sliced
- 1 lime, cut into wedges
Instructions
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In a large bowl, mix together the shrimp, olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper.
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Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side or until pink and cooked through.
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Warm the tortillas in the microwave for 20-30 seconds.
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Assemble the tacos by placing the shrimp onto a tortilla and topping with onion, cilantro, avocado, and a squeeze of lime juice.
Nutrition
- Calories : 367kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 214mg
- Sodium : 628mg
- Total Carbohydrates : 29g
- Dietary Fiber : 7g
- Sugar : 2g
- Protein : 29g
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