How To Make Instant Pot Shrimp Tacos
A quick and easy taco recipe with succulent shrimp cooked in Instant Pot and packed with delicious flavors.
Serves:
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/2 cup chicken or vegetable broth
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- 8 corn tortillas
- 1 cup shredded cabbage or lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- Lime wedges, for serving
Instructions
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In the Instant Pot, combine the shrimp, chicken or vegetable broth, olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
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Cover and cook on high pressure for 5 minutes. Then do a quick release of pressure.
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Heat the tortillas on a griddle or in the microwave.
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To assemble the tacos, divide the shrimp among the tortillas. Top with cabbage or lettuce, diced tomatoes, and cilantro. Squeeze a lime wedge over each taco.
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Serve and enjoy!
Nutrition
- Calories : 283kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 172mg
- Sodium : 969mg
- Total Carbohydrates : 29g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 26g
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