Pear and Pomegranate Tacos (Christmas Tacos) Recipe

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Monica
Monica December 4, 2020
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How To Make Pear and Pomegranate Tacos (Christmas Tacos)

Have a Mexican-inspired Christmas treat with these pear and pomegranate tacos. Slices of chicken topped with fruity salsa are then served in tortillas.

Preparation: 20 minutes
Cooking:
Total: 20 minutes

Serves:

Ingredients

  • 10pcsflour tortillas
  • 2largechicken breasts,cooked, thinly sliced or shredded
  • ¼cupcheese,cotija, crumbled
  • lime wedges,or cilantro, optional garnishes

For Salsa:

  • 2fresh pears,cored and diced
  • 1pomegranate,seeded
  • ½red onion
  • ½cupcilantro,fresh, chopped
  • ½lime,juiced

Instructions

  1. Lay one tortilla out on a serving plate. Place a few slices of chicken in a line down the center of the tortilla. Then add a few spoonfuls of salsa and a sprinkle of cotija cheese on top of the chicken. Serve immediately.

Salsa:

  1. Toss all ingredients together until combined. Season to taste with salt and pepper.

Nutrition

  • Calories: 355.13kcal
  • Fat: 11.58g
  • Saturated Fat: 3.05g
  • Trans Fat: 0.11g
  • Monounsaturated Fat: 4.83g
  • Polyunsaturated Fat: 2.52g
  • Carbohydrates: 46.01g
  • Fiber: 4.84g
  • Sugar: 11.56g
  • Protein: 18.19g
  • Cholesterol: 39.01mg
  • Sodium: 517.84mg
  • Calcium: 148.00mg
  • Potassium: 370.91mg
  • Iron: 2.74mg
  • Vitamin A: 27.99µg
  • Vitamin C: 10.10mg
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