How To Make Pear and Pomegranate Tacos (Christmas Tacos)
Have a Mexican-inspired Christmas treat with these pear and pomegranate tacos. Slices of chicken topped with fruity salsa are then served in tortillas.
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- 10pcsflour tortillas
- 2largechicken breasts,cooked, thinly sliced or shredded
- ¼cupcheese,cotija, crumbled
- lime wedges,or cilantro, optional garnishes
For Salsa:
- 2fresh pears,cored and diced
- 1pomegranate,seeded
- ½red onion
- ½cupcilantro,fresh, chopped
- ½lime,juiced
Instructions
-
Lay one tortilla out on a serving plate. Place a few slices of chicken in a line down the center of the tortilla. Then add a few spoonfuls of salsa and a sprinkle of cotija cheese on top of the chicken. Serve immediately.
Salsa:
-
Toss all ingredients together until combined. Season to taste with salt and pepper.
Nutrition
- Calories: 355.13kcal
- Fat: 11.58g
- Saturated Fat: 3.05g
- Trans Fat: 0.11g
- Monounsaturated Fat: 4.83g
- Polyunsaturated Fat: 2.52g
- Carbohydrates: 46.01g
- Fiber: 4.84g
- Sugar: 11.56g
- Protein: 18.19g
- Cholesterol: 39.01mg
- Sodium: 517.84mg
- Calcium: 148.00mg
- Potassium: 370.91mg
- Iron: 2.74mg
- Vitamin A: 27.99µg
- Vitamin C: 10.10mg
Share your thoughts on the Pear and Pomegranate Tacos (Christmas Tacos) recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments