Pear and Pomegranate Tacos (Christmas Tacos) Recipe

Pear and Pomegranate Tacos (Christmas Tacos) Recipe

Photos of Pear and Pomegranate Tacos (Christmas Tacos) Recipe

How To Make Pear and Pomegranate Tacos (Christmas Tacos)

Have a Mexican-inspired Christmas treat with these pear and pomegranate tacos. Slices of chicken topped with fruity salsa are then served in tortillas.

Preparation: 20 minutes
Total: 20 minutes



  • 10pcsflour tortillas
  • 2largechicken breasts,cooked, thinly sliced or shredded
  • ¼cupcheese,cotija, crumbled
  • lime wedges,or cilantro, optional garnishes

For Salsa:

  • 2fresh pears,cored and diced
  • 1pomegranate,seeded
  • ½red onion
  • ½cupcilantro,fresh, chopped
  • ½lime,juiced


  1. Lay one tortilla out on a serving plate. Place a few slices of chicken in a line down the center of the tortilla. Then add a few spoonfuls of salsa and a sprinkle of cotija cheese on top of the chicken. Serve immediately.


  1. Toss all ingredients together until combined. Season to taste with salt and pepper.


  • Calories: 355.13kcal
  • Fat: 11.58g
  • Saturated Fat: 3.05g
  • Trans Fat: 0.11g
  • Monounsaturated Fat: 4.83g
  • Polyunsaturated Fat: 2.52g
  • Carbohydrates: 46.01g
  • Fiber: 4.84g
  • Sugar: 11.56g
  • Protein: 18.19g
  • Cholesterol: 39.01mg
  • Sodium: 517.84mg
  • Calcium: 148.00mg
  • Potassium: 370.91mg
  • Iron: 2.74mg
  • Vitamin A: 27.99µg
  • Vitamin C: 10.10mg
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