Name: Fish Finger Tacos Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb fish fillets, cut into fingers; 1 cup breadcrumbs; 1 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp salt; 1/4 tsp black pepper; 2 eggs, beaten; 1/4 cup flour; 8 small flour tortillas; 1 cup shredded lettuce; 1/2 cup diced tomatoes; 1/4 cup diced red onion; 1/4 cup chopped cilantro; 1/4 cup mayonnaise; 1 tbsp lime juice; 1/2 tsp hot sauce (optional)

Fish Finger Tacos Recipe

Rebecca Archie Modified: January 30, 2024

Photos of Fish Finger Tacos Recipe

How To Make Fish Finger Tacos

Have yourself some authentic taco goodness with the added crunch. Ground meat, topped with oniones, tomatoes, and salsa will bring out the Mexican flavors you’ve been craving for. Follow these taco recipes to get those crunchy and tasty bites.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb fish fillets, cut into fingers
1 cup breadcrumbs
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
2 eggs, beaten
1/4 cup flour
8 small flour tortillas
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup diced red onion
1/4 cup chopped cilantro
1/4 cup mayonnaise
1 tbsp lime juice
1/2 tsp hot sauce (optional)

Instructions

Preheat oven to 400°F (200°C). Place fish fingers on a baking sheet lined with parchment paper.
In a shallow dish, combine breadcrumbs, paprika, garlic powder, onion powder, salt, and black pepper.
Dip each fish finger into the beaten eggs, then coat with the breadcrumb mixture. Place back on the baking sheet.
Bake in the preheated oven for 12-15 minutes, or until the fish is cooked through and the coating is crispy.
While the fish is baking, warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side.
In a small bowl, mix together mayonnaise, lime juice, and hot sauce (if using).
To assemble the tacos, spread a spoonful of the mayonnaise mixture onto a warm tortilla. Top with shredded lettuce, diced tomatoes, red onion, cilantro, and 2-3 fish fingers. Repeat with the remaining tortillas and fillings.
Serve immediately and enjoy!

Nutrition

Calories : 415kcal
Total Fat : 15g
Saturated Fat : 3g
Cholesterol : 134mg
Sodium : 774mg
Total Carbohydrates : 37g
Dietary Fiber : 3g
Sugar : 3g
Protein : 32g

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