How To Make Homemade Fish Fingers
Finger foods are the best for any parties. Save the earth by using less paper utensils and serve up easy to snack on finger foods that will have everyone licking off their fingers. Whether you are having a fancy cocktail party and searching for elegant hor d’oeuvre to serve, or simply want an easy-to-make finger food for a family picnic, you can find it here.
Serves:
Ingredients
- 4 fish fillets
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp black pepper
- Cooking spray
Instructions
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Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Cut the fish fillets into finger-sized pieces.
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In a shallow bowl, mix together breadcrumbs, flour, salt, paprika, and black pepper.
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In a separate bowl, beat the eggs.
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Dip each fish finger into the beaten eggs, then coat it with the breadcrumb mixture, pressing gently to adhere.
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Place the coated fish fingers on the prepared baking sheet.
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Spray the fish fingers lightly with cooking spray.
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Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.
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Serve hot with tartar sauce or your favorite dip.
Nutrition
- Calories : 220kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 108mg
- Sodium : 510mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Protein : 22g
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