How To Make Easy Potato Scones
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 large potatoes, peeled and grated
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
- 1/4 cup milk
- 1 tablespoon chopped fresh parsley (optional)
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
-
Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
-
In a large bowl, combine the grated potatoes, flour, baking powder, and salt. Mix well.
-
Add the melted butter and milk to the potato mixture. Mix until a dough forms.
-
Turn the dough out onto a floured surface and knead gently for a minute.
-
Roll out the dough to about 1/4 inch thickness. Cut the dough into rounds or triangles.
-
Heat a generous amount of vegetable oil in a large skillet over medium heat.
-
Cook the scones in batches until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.
-
Sprinkle with chopped fresh parsley, salt, and pepper if desired.
-
Serve the potato scones warm as a side dish.
Nutrition
- Calories : 250kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 290mg
- Total Carbohydrates : 41g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
