Name: Escabeche Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Cuisine: Filipino
Ingredients: 1 lb large fish; 1 pc pepper; 1 pc medium red onion; 1 cup white vinegar; 5 pcs garlic cloves; 1 tsp whole peppercorn; ½ tsp salt; ¼ cup sugar; ½ cup cooking oil

Photos of Escabeche Recipe

How To Make Escabeche

Escabeche is a Filipino sweet and sour dish made of one whole large fish. This dish is for sharing and is perfect for family gatherings.

Prep: 10 mins

Cook: 25 mins

Total: 35 mins

Serves:

Ingredients

1 lb large fish, cleaned and salted
1 pc pepper, sliced into strips
1 pc medium red onion, sliced
1 cup white vinegar
5 pcs garlic cloves, crushed
1 tsp whole peppercorn
½ tsp salt
¼ cup sugar
½ cup cooking oil

Instructions

Heat cooking oil in a frying pan then fry both sides of the fish until a bit crispy. Set aside.
Heat a clean pan and pour-in the vinegar. Let boil.
Add sugar, whole peppercorn, and garlic. Cook for 1 minute.
Put-in the onion and red bell pepper. Stir and cook until the vegetables are tender.
Sprinkle salt and then stir.
Put-in the fried fish. Cook for 2 to 3 minutes.
Turn-off heat and transfer to a serving plate.
Serve. Share and enjoy!