How To Make Feijoada
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 1 pound of black beans
- 1 pound of smoked pork ribs
- 1 pound of smoked sausage
- 1/2 pound of bacon, diced
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 bay leaves
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
- Farofa (toasted cassava flour) for serving
Instructions
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Rinse the black beans and soak them overnight in cold water.
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In a large pot, heat the vegetable oil over medium heat. Add the diced bacon and cook until crispy.
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Add the chopped onion and minced garlic to the pot and cook until they are softened and fragrant.
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Drain the soaked black beans and add them to the pot. Fill the pot with enough water to cover the beans by 2 inches.
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Add the smoked pork ribs, smoked sausage, and bay leaves to the pot. Season with salt and pepper to taste.
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Bring the mixture to a boil, then reduce the heat to low and simmer for 2 hours, or until the beans are tender and the meats are cooked through.
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Remove the bay leaves from the pot and taste for seasoning. Adjust the salt and pepper if needed.
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Serve the feijoada hot with cooked white rice, farofa, and your favorite sauces or toppings.
Nutrition
- Calories : 500kcal
- Total Fat : 25g
- Saturated Fat : 8g
- Cholesterol : 80mg
- Sodium : 1500mg
- Total Carbohydrates : 40g
- Dietary Fiber : 10g
- Sugar : 3g
- Protein : 30g
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