How To Make Easy Chicken Chili
Try this delicious chicken chili with diced tomatoes, green chiles, and beans cooked in chicken stock with a blend of spices.
Serves:
Ingredients
- 1tbspolive oil
- 1medium white or yellow onion,peeled and diced
- 1red medium bell pepper,cored and diced
- 4clovesgarlic,peeled and minced
- 3cupschicken stock
- 30oztomatoes,(2 cans) fire-roasted diced with their juices
- 30ozbeans of choice,(2 cans) rinsed and drained
- 2cupschicken,diced or shredded
- 4ozgreen chiles,(1 can) diced
- 1tbsppowder
- 1tsppaprika
- 1tspcumin
- sea salt and freshly-cracked black pepper
For Toppings:
- diced avocado
- fresh cilantro,chopped
- green or red onions,diced
- shredded cheddar cheese
- sour cream
- corn tortilla chips,crumbled
Instructions
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Heat oil in a large stockpot over medium-high heat. Add onion and red pepper and sauté for 5 minutes, stirring occasionally, until softened. Add garlic and sauté for 2 more minutes, stirring occasionally.
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Add the chicken stock, diced tomatoes, beans, chicken, diced green chiles, chili powder, smoked paprika, and cumin, and stir to combine.
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Continue cooking until the chili reaches a simmer. Then reduce heat to medium-low and continue to simmer (uncovered) for 10 minutes.
-
Taste and season with salt and pepper, as needed.
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Serve immediately, piled with preferred toppings.
Nutrition
- Calories: 196.11kcal
- Fat: 8.70g
- Saturated Fat: 2.14g
- Trans Fat: 0.03g
- Monounsaturated Fat: 4.04g
- Polyunsaturated Fat: 1.77g
- Carbohydrates: 19.33g
- Fiber: 5.20g
- Sugar: 9.78g
- Protein: 12.53g
- Cholesterol: 28.95mg
- Sodium: 906.69mg
- Calcium: 72.58mg
- Potassium: 776.86mg
- Iron: 2.50mg
- Vitamin A: 149.08µg
- Vitamin C: 84.33mg
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