Yellowtail Sashimi Recipe


Yellowtail Sashimi Recipe

How To Make Yellowtail Sashimi

Have a clean, fresh appetizer with this yellowtail sashimi recipe. Raw tuna slices served with savory soy sauce and a squeeze of zesty lemon.

Prep: 10 mins
Total: 10 mins


  • 4 oz sashimi-grade yellowtail, belly of the fish if possible

For Serving:

  • soy sauce
  • 1 wedge lemon
  • shredded daikon radish, optional
  • wasabi, optional


  1. Slice the yellowtail fish against the grain. Cut straight down or at an angle. Adjust the length and thickness as desired.
  2. Arrange and lay out the sashimi on a cold plate. Serve with a side of soy sauce with a squeeze of lemon. Add shredded daikon radishes, wasabi, pickled ginger if preferred.


  • Sugar: 1g
  • :
  • Calcium: 3mg
  • Calories: 42kcal
  • Carbohydrates: 1g
  • Cholesterol: 11mg
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 78mg
  • Protein: 7g
  • Saturated Fat: 1g
  • Sodium: 11mg
  • Vitamin A: 620IU
  • Vitamin C: 2mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to