How To Make Yellowtail Sashimi
Have a clean, fresh appetizer with this yellowtail sashimi recipe. Raw tuna slices served with savory soy sauce and a squeeze of zesty lemon.
Ingredients
- 4 oz sashimi-grade yellowtail, belly of the fish if possible
For Serving:
- soy sauce
- 1 wedge lemon
- shredded daikon radish, optional
- wasabi, optional
Instructions
- Slice the yellowtail fish against the grain. Cut straight down or at an angle. Adjust the length and thickness as desired.
- Arrange and lay out the sashimi on a cold plate. Serve with a side of soy sauce with a squeeze of lemon. Add shredded daikon radishes, wasabi, pickled ginger if preferred.
Nutrition
- Sugar: 1g
- :
- Calcium: 3mg
- Calories: 42kcal
- Carbohydrates: 1g
- Cholesterol: 11mg
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 78mg
- Protein: 7g
- Saturated Fat: 1g
- Sodium: 11mg
- Vitamin A: 620IU
- Vitamin C: 2mg
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