How to Make Steamed Sea Bass with Chili, Lime, and Garlic
You can't go wrong with a steamed sea bass cooked Thai-style! Served with a sweet and sour salsa made from Thai chilies, lime juice, and garlic.
- Dissolve the coconut sugar in a little hot water, then mix it together with fish sauce, lime juice, chopped garlic, and hot chilies.
- Let it marinate for 10 minutes.
Steam the whole fish for 7 to 10 minutes or until fully cooked.
- Place on a serving platter with Chinese celery leaves and chopped stems.
- Add the chopped cilantro to the sauce and then spoon over the hot fish.
Serve with steamed rice. Enjoy!
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