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Dungeness Crab Recipe

Dungeness Crab Recipe
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Photos of Dungeness Crab Recipe

 

This dungeness crab recipe is steamed, so you don't have to put in much effort. In the end, you get a tasty dish that's ready in 15 minutes.

Prep: 5 mins
Cook: 10 mins
Total: 15 mins
Serves:

Ingredients

  • 2 Dungeness crab clusters
  • 1 cup water
  • ½ cup white wine
  • 2 lemon, quartered
  • 3 tbsp fresh basil, or tarragon, minced
  • 2 tsp Old Bay seasoning
  • 1 butter stick, melted
  • salt, to taste
  • pepper, to taste

Instructions

  1. Thaw crab in the refrigerator 8 to 10 hours or overnight.

  2. Combine water, white wine, half of the lemon and 2 tablespoons of the fresh herbs in the bottom of a large, heavy-bottom pot. Insert a raised steaming basket and bring to a boil over high heat.
  3. Place Dungeness crab clusters in the steaming insert and sprinkle crab clusters with 1 teaspoon of the Old Bay seasoning. Cover the pot and steam for about 5 minutes or until the crab is heated through.
  4. While crab steams, combine the butter, remaining tablespoon of fresh herbs and Old Bay Seasoning in a small bowl.
  5. To serve, remove crab clusters from the steaming pot and drain any water. Serve on a platter alongside herbed butter sauce and remaining lemon wedges.

Nutrition

  • Sugar: 3g
  • :
  • Calcium: 62mg
  • Calories: 91kcal
  • Carbohydrates: 13g
  • Fat: 1g
  • Fiber: 3g
  • Iron: 2mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 214mg
  • Protein: 2g
  • Saturated Fat: 1g
  • Sodium: 15mg
  • Trans Fat: 1g
  • Vitamin A: 235IU
  • Vitamin C: 58mg
Nutrition Disclaimer
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