Name: Poblano Cream Sauce Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Cuisine: A
Ingredients: 1 lb poblano peppers; 4 cloves garlic; ¼ cup or sour cream Mexican crema; 1 tsp salt

How To Make Poblano Cream Sauce

The blend of spicy & tangy hints in this poblano cream sauce elevates Mexican dishes to a new level. Whip this up with just 4 ingredients.

Prep: 5 mins

Cook: 15 mins

Total: 20 mins

Serves:

Ingredients

1 lb poblano peppers
4 cloves garlic
¼ cup Mexican crema, or sour cream
1 tsp salt

Instructions

Slice the poblano peppers in half lengthwise and scoop out the insides. Remove the stems. Set them onto a baking sheet and bake them at 350 degrees F for 20 to 30 minutes, or until the skins char and bubble.
Remove from heat and place them into a paper bag or plastic baggie. The heat will steam them and loosen the skins.
Peel away the skins and place the roasted peppers into a food processor with the remaining ingredients.
Process until nice and smooth.
Adjust for salt and serve as desired. Enjoy!

Recipe Notes

You can also broil them for about 12 to 15 minutes to the same effect.

Nutrition

Nutrition Disclaimer

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