How To Cook A Steak On A Blackstone

How To Cook a Steak on a Blackstone

Cooking a steak on a Blackstone griddle can be an exhilarating experience for any grill master. The sizzling heat, the mouthwatering aroma, and the perfectly seared exterior – it all adds up to a culinary delight. But like any cooking method, mastering the art of cooking a steak on a Blackstone takes practice and proper technique.

Choose the Right Cut of Steak

Before you start cooking, it’s important to select the right cut of steak. Popular options for grilling on a Blackstone include ribeye, strip steak, and filet mignon. These cuts offer a perfect balance of tenderness and flavor when cooked on a griddle.

Preparation is Key

Proper preparation is key to achieving a delicious steak on a Blackstone. Start by removing the steak from the refrigerator and allowing it to come to room temperature. This helps the steak cook evenly. Next, season the steak generously with salt and pepper or your favorite steak rub.

Preheat the Blackstone

Preheating the Blackstone griddle is crucial for a perfectly seared steak. Set the heat to high and allow the griddle to heat up for at least 10 minutes. The surface should be hot enough to create a sizzle when the steak is placed on it.

Searing the Steak

Now it’s time to sear the steak on the Blackstone griddle. Carefully place the seasoned steak on the hot griddle and let it cook undisturbed for about 3-4 minutes. This allows a beautiful crust to form on the steak. Flip the steak using tongs and cook for an additional 3-4 minutes for medium-rare, or adjust the timing according to your desired level of doneness.

Resting and Serving

After cooking, remove the steak from the griddle and let it rest for a few minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Once rested, slice the steak against the grain to maximize tenderness and serve it hot.

Experiment with Flavors

While a simple salt and pepper seasoning can produce a mouthwatering steak, don’t be afraid to experiment with flavors. Consider adding garlic butter, a smoky barbecue rub, or a tangy chimichurri sauce to enhance the taste of your steak.

Conclusion

Mastering how to cook a steak on a Blackstone griddle requires practice and patience, but the results are well worth it. Follow these tips for choosing the right cut, preparing the steak, preheating the griddle, searing it to perfection, and allowing it to rest before serving. With time, you’ll become a Blackstone grill master, delighting your family and friends with tender, juicy, and flavorful steaks.