Name: Grilled Skirt Steak (Churrasco) Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: Latin American
Ingredients: 4 skirt steaks; sea salt; fresh ground black pepper; 2 tsp onion powder; 2 tbsp white wine vinegar; 2 tbsp extra virgin olive oil; Oil spray

How To Make Grilled Skirt Steak (Churrasco)

Sink your teeth into this succulent grilled skirt steak, served over top with a tangy chimichurri sauce, for a mouthwatering dinner meal!

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

4skirt steaks
sea salt
fresh ground black pepper
2tsponion powder
2tbspwhite wine vinegar
2tbspextra virgin olive oil
oil spray
chimicurri sauce

Instructions

Rub, salt and pepper, onion powder on steaks. Sprinkle with vinegar and brush with olive oil.
Grill to taste.
Drizzle some chimichurri sauce over the steaks, then serve and enjoy!

Nutrition

Calories: 3492.96kcal
Fat: 247.50g
Saturated Fat: 83.55g
Trans Fat: 10.72g
Monounsaturated Fat: 126.91g
Polyunsaturated Fat: 18.33g
Carbohydrates: 6.91g
Fiber: 1.95g
Sugar: 0.36g
Protein: 312.33g
Cholesterol: 1008.80mg
Sodium: 3814.68mg
Calcium: 136.79mg
Potassium: 4055.14mg
Iron: 27.23mg
Vitamin A: 63.39µg
Vitamin C: 1.12mg

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