How To Make Grilled Skirt Steak (Churrasco)
Sink your teeth into this succulent grilled skirt steak, served over top with a tangy chimichurri sauce, for a mouthwatering dinner meal!
Serves:
Ingredients
- 4skirt steaks
- sea salt
- fresh ground black pepper
- 2tsponion powder
- 2tbspwhite wine vinegar
- 2tbspextra virgin olive oil
- oil spray
- chimicurri sauce
Instructions
-
Rub, salt and pepper, onion powder on steaks. Sprinkle with vinegar and brush with olive oil.
-
Grill to taste.
-
Drizzle some chimichurri sauce over the steaks, then serve and enjoy!
Nutrition
- Calories:Â 3492.96kcal
- Fat:Â 247.50g
- Saturated Fat:Â 83.55g
- Trans Fat:Â 10.72g
- Monounsaturated Fat:Â 126.91g
- Polyunsaturated Fat:Â 18.33g
- Carbohydrates:Â 6.91g
- Fiber:Â 1.95g
- Sugar:Â 0.36g
- Protein:Â 312.33g
- Cholesterol:Â 1008.80mg
- Sodium:Â 3814.68mg
- Calcium:Â 136.79mg
- Potassium:Â 4055.14mg
- Iron:Â 27.23mg
- Vitamin A: 63.39µg
- Vitamin C:Â 1.12mg
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