How To Make Dirty Rice
Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.
Serves:
Ingredients
- 1 lb ground beef
- 1 cup white rice
- 1 onion, diced
- 1 bell pepper, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 2 tbsp vegetable oil
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups beef broth
- 2 green onions, sliced (for garnish)
Instructions
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In a large skillet, heat the vegetable oil over medium heat. Add the ground beef and cook until browned, breaking it up into crumbles.
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Add the diced onions, bell peppers, celery, and minced garlic to the skillet. Cook until the vegetables are tender.
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Stir in the paprika, cayenne pepper, dried thyme, dried oregano, salt, and black pepper. Cook for an additional minute to allow the spices to bloom.
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Add the white rice to the skillet and stir to coat it with the mixture.
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Pour in the beef broth and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for about 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
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Remove from heat and let it sit, covered, for an additional 5 minutes.
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Fluff the rice with a fork and garnish with sliced green onions before serving.
Nutrition
- Calories : 410kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 74mg
- Sodium : 589mg
- Total Carbohydrates : 35g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 25g
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