Thai Beef Salad Recipe

Ingredients

• 1½ tbsp fresh lime juice
• 1 garlic clove, crushed
• 1 tbsp palm sugar, finely chopped
• 1 tbsp fish sauce
• 2 tsp sesame oil
• 1 tsp soy sauce
• 2 tsp fresh ginger, finely grated
• ½ lb beef rump steak
• 1 cup grape tomatoes, quartered
• 1 cucumber, continental, halved lengthways, thinly sliced diagonally
• 1 red onion, halved, cut into thin wedges
• 2 fresh red chillies, long, halved, deseeded, thinly sliced lengthways
• 1 fresh mint leaves, bunch, picked, large leaves torn
• 1 fresh coriander, bunch, leaves picked
• 1 fresh Thai basil, bunch, leaves picked, large leaves torn
• ⅓ cup peanuts, toasted, coarsely chopped
• 4 kaffir lime leaves, centre veins removed, finely shredded