Thai Beef Salad Recipe

Jump To Recipe
Avatar Author's default profile picture
Gary Modified: December 10, 2021
Thai Beef Salad Recipe

 

How To Make Thai Beef Salad

Every mouthful of this Thai beef salad gives you an explosion of flavors that comes from the mix of basil, coriander, mint, and cucumber.

Prep: 15 mins
Cook: 10 mins
Total: 25 mins
Serves:

Ingredients

  • tbsp fresh lime juice
  • 1 garlic clove, crushed
  • 1 tbsp palm sugar, finely chopped
  • 1 tbsp fish sauce
  • 2 tsp sesame oil
  • 1 tsp soy sauce
  • 2 tsp fresh ginger, finely grated
  • ½ lb beef rump steak
  • 1 cup grape tomatoes, quartered
  • 1 cucumber, continental, halved lengthways, thinly sliced diagonally
  • 1 red onion, halved, cut into thin wedges
  • 2 fresh red chillies, long, halved, deseeded, thinly sliced lengthways
  • 1 fresh mint leaves, bunch, picked, large leaves torn
  • 1 fresh coriander, bunch, leaves picked
  • 1 fresh Thai basil, bunch, leaves picked, large leaves torn
  • cup peanuts, toasted, coarsely chopped
  • 4 kaffir lime leaves, centre veins removed, finely shredded

Instructions

  1. Whisk together lime juice, garlic, fish sauce, sesame oil, soy sauce, ginger and palm sugar in a jug. Place the steak in a glass or ceramic dish. Drizzle with half the dressing.

  2. Cover with plastic wrap and place in the fridge, turning occasionally, for 2 hours to develop the flavours.

  3. Preheat a barbecue grill or chargrill pan on high. Cook steak on grill for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate.

  4. Cover with foil and set aside for 10 minutes to rest.

  5. Place the tomato, cucumber, onion, chilli, mint, coriander, basil, peanuts and lime leaves in a large bowl. Thinly slice steak across the grain and add to the salad.

  6. Drizzle with remaining dressing and gently toss to combine. Divide salad among bowls and serve immediately.

Nutrition

  • Sugar: 8g
  • :
  • Calcium: 85mg
  • Calories: 389kcal
  • Carbohydrates: 16g
  • Cholesterol: 104mg
  • Fat: 18g
  • Fiber: 3g
  • Iron: 4mg
  • Monounsaturated Fat: 8g
  • Polyunsaturated Fat: 4g
  • Potassium: 1042mg
  • Protein: 43g
  • Saturated Fat: 4g
  • Sodium: 564mg
  • Vitamin A: 738IU
  • Vitamin C: 46mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Pickle

Sweet Pickles Recipe

No more trips to the grocery store once you get a hand of making your own sweet pickles.

15 mins

Pies & Pastries

Pavlova Deluxe Recipe

Crispy on the outside and fluffy on the inside, Pavlova is a dessert you can serve with some whipped cream and juicy fruits. For this recipe, we'll be using passion fruit for that deluxe flavor.

1 hr 50 mins

Cakes

Key Lime Cake Recipe

This super easy key lime cake is bursting with fresh lime flavor and topped with whipped cream. It's a delicious summer cake recipe, and if you love key lime pie - then definitely give this recipe a try. 
1 hr

Broil

Honey Garlic Dijon Broiled Salmon Recipe

Honey Garlic Dijon Broiled Salmon seasoned with herbs and b that comes together in just 15 minutes and literally has the best flavor ever! The best salmon of my life!
13 mins

Pan-Fry & Skillet

Crispy Honey Orange Glazed Salmon Recipe

The natural briny taste of salmon is combined with sweet and tangy flavors from honey and orange. Enjoy this orange glazed salmon in just 20 minutes.
20 mins
Comments

Leave a comment

Replying to