Name: Tunisian Soup With Green Beans Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Tunishan
Ingredients: 2 tbsp butter; 1 chopped onion; 1 cup couscous; 8 cups water; 2 chopped zucchini; 1 chopped Potato; 20 chopped green beans; 2 chopped carrots; 2 tbsp tomato puree; ½ tsp ground coriander; ½ tsp red chile powder; ½ tsp ground cumin; ¼ tsp salt; ½ cup milk

Tunisian Soup With Green Beans Recipe

Arianna Long Modified: April 4, 2022

How To Make Tunisian Soup With Green Beans

Have a hearty Tunisian soup recipe for your weeknight family dinner made with flavorful herbs and spices cooked together for a filling meal.

Preparation: 30 minutes

Cooking: 35 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

2tbspbutter
1onion,chopped
1cupcouscous
8cupswater
2zucchini,chopped
1potato,chopped
20green beans,chopped
2carrots,chopped
2tbsptomato puree
½tspground coriander
½tspred chile powder
½tspground cumin
¼tspsalt
½cupmilk

Instructions

Melt butter in a pot over medium heat. Add onion; cook and stir until translucent for about 5 minutes. Mix in couscous; cook and stir until browned for about 5 minutes.
Stir in water, zucchini, potato, green beans, carrots, tomato puree, coriander, chile powder, cumin, and salt; bring to a boil.
Simmer until tender for about 20 minutes. Stir in milk.

Nutrition

Calories: 374.45kcal
Fat: 13.49g
Saturated Fat: 7.22g
Trans Fat: 0.16g
Monounsaturated Fat: 3.65g
Polyunsaturated Fat: 1.14g
Carbohydrates: 51.07g
Fiber: 6.30g
Sugar: 17.14g
Protein: 14.71g
Cholesterol: 34.58mg
Sodium: 1780.25mg
Calcium: 370.15mg
Potassium: 953.32mg
Iron: 3.43mg
Vitamin A: 369.29µg
Vitamin C: 24.69mg