Tunisian Soup With Green Beans Recipe

Tunisian Soup With Green Beans Recipe

How To Make Tunisian Soup With Green Beans

Have a hearty Tunisian soup recipe for your weeknight family dinner made with flavorful herbs and spices cooked together for a filling meal.

Preparation: 30 minutes
Cooking: 35 minutes
Total: 1 hour 5 minutes



  • 2tbspbutter
  • 1onion,chopped
  • 1cupcouscous
  • 8cupswater
  • 2zucchini,chopped
  • 1potato,chopped
  • 20green beans,chopped
  • 2carrots,chopped
  • 2tbsptomato puree
  • ½tspground coriander
  • ½tspred chile powder
  • ½tspground cumin
  • ¼tspsalt
  • ½cupmilk


  1. Melt butter in a pot over medium heat. Add onion; cook and stir until translucent for about 5 minutes. Mix in couscous; cook and stir until browned for about 5 minutes.

  2. Stir in water, zucchini, potato, green beans, carrots, tomato puree, coriander, chile powder, cumin, and salt; bring to a boil.

  3. Simmer until tender for about 20 minutes. Stir in milk.


  • Calories: 374.45kcal
  • Fat: 13.49g
  • Saturated Fat: 7.22g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 3.65g
  • Polyunsaturated Fat: 1.14g
  • Carbohydrates: 51.07g
  • Fiber: 6.30g
  • Sugar: 17.14g
  • Protein: 14.71g
  • Cholesterol: 34.58mg
  • Sodium: 1780.25mg
  • Calcium: 370.15mg
  • Potassium: 953.32mg
  • Iron: 3.43mg
  • Vitamin A: 369.29µg
  • Vitamin C: 24.69mg
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