How To Make Tunisian Grilled Fish Recipe
A spicy grilled fish recipe with Tunisian flavors.
Serves:
Ingredients
- 4 fish fillets (any firm white fish)
- 2 tablespoons of harissa paste
- 2 garlic cloves, minced
- 1 lemon, juiced
- 1 teaspoon of smoked paprika
- Salt and black pepper, to taste
- 3 tablespoons of olive oil
- Fresh parsley, chopped (optional for garnish)
Instructions
-
Preheat grill to medium-high heat.
-
In a small bowl, mix together harissa paste, minced garlic, lemon juice, smoked paprika, salt, black pepper, and olive oil to form a paste.
-
Brush both sides of the fish fillets with the harissa paste.
-
Place the fish fillets on the preheated grill and cook for 7-10 minutes on each side or until the fish is cooked through.
-
Once done, remove from heat, and garnish with fresh parsley (if desired).
-
Serve hot with your choice of side dishes.
Nutrition
- Calories : 270 kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 60mg
- Sodium : 157mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugars : 1g
- Protein : 27g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
