How To Make Tunisian Orange Cake Recipe
A fluffy, citrusy cake that perfectly captures the essence of Tunisian cuisine.
Serves:
Ingredients
- 3 large oranges, zested and juiced
- 1 cup of sugar
- ½ cup of vegetable oil
- 2 eggs
- 2 cups of flour
- 2 teaspoons of baking powder
- 1 teaspoon of vanilla extract
- A pinch of salt
Instructions
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Preheat the oven to 180°C. Grease and flour a 9-inch cake pan.
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In a large bowl, whisk together the sugar, vegetable oil, and orange zest until well combined.
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Beat in the eggs one at a time, then stir in the orange juice.
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In a separate bowl, combine the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet mixture, stirring until just combined.
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Pour the batter into the prepared cake pan and bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
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Serve with whipped cream or a dusting of powdered sugar.
Nutrition
- Calories : 577kcal
- Total Fat : 24g
- Saturated Fat : 2g
- Cholesterol : 82mg
- Sodium : 116mg
- Total Carbohydrates : 89g
- Dietary Fiber : 3g
- Sugar : 46g
- Protein : 7g
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