How To Make Tunisian Semolina Bread
A traditional bread made with semolina flour that has a fluffy texture and is perfect for dipping in soups and stews.
Serves:
Ingredients
- 2 cups of semolina flour
- 1/2 tsp of salt
- 1 tbsp of sugar
- 1 tbsp of yeast
- 1 1/4 cups of warm water
- Olive oil
Instructions
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In a mixing bowl, combine the semolina flour, salt, sugar, and yeast.
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Slowly pour in the warm water while mixing until a dough forms.
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Knead the dough for 10 minutes until it becomes smooth.
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Cover the dough and let it rest for 10 minutes.
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Preheat the oven to 425°F.
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Brush olive oil on a baking sheet.
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Cut the dough into 4 equal parts and shape into round loaves or oval shape.
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Place the loaves onto the greased baking sheet.
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Bake for 25-30 minutes until the bread is golden brown.
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Serve warm and enjoy!
Nutrition
- Calories : 270kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 292mg
- Total Carbohydrates : 54g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 9g
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