How To Make Tunisian Date Pudding
This creamy and indulgent pudding is made with the natural sweetness of dates and a warm blend of spices.
Serves:
Ingredients
- 1 cup pitted dates, chopped
- 1 and 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cardamom
- 1/4 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
Instructions
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In a medium saucepan, combine the chopped dates, milk, heavy cream, sugar, spices, and salt. Bring to a simmer over medium heat, stirring occasionally.
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Reduce the heat to low and let the mixture simmer for 10-15 minutes until the dates are soft and the mixture has thickened.
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In a small bowl, whisk together the eggs and vanilla extract.
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Slowly pour the egg mixture into the saucepan, whisking constantly to prevent curdling.
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Continue to stir the mixture over low heat for another 5-10 minutes until thick and creamy.
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Remove from heat and let the pudding cool slightly before dividing it into serving dishes.
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Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Calories : 345kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 146mg
- Sodium : 243mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 35g
- Protein : 8g
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