How To Make Sausage and Spinach Soup
Enjoy a comforting bowl on a cold day with this spinach soup, made with chicken broth, carrot, and Italian pork sausage, for a light and delicious dish.
Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes
Serves:
Ingredients
- vegetable cooking spray,for greasing
- ½lbsweet Italian pork sausage
- 4cupsSwanson® Chicken Broth
- ½tspdried oregano leaves
- 1medium onion
- 1medium carrot
- 2cupsfresh spinach leaves,coarsely chopped
Instructions
-
Spray a 10.6×10.5×6.6-inch saucepot with the cooking spray and heat over medium-high heat for 1 minute. Add the sausage and cook until it’s well browned, stirring often. Pour off any fat.
-
Stir the broth, oregano, onion, and carrot in the saucepan. Heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the sausage is cooked through.
-
Stir the spinach in the saucepan and cook for 1 minute.
-
Serve and enjoy.
Nutrition
- Calories: 216.13kcal
- Fat: 13.65g
- Saturated Fat: 4.09g
- Trans Fat: 0.05g
- Monounsaturated Fat: 5.60g
- Polyunsaturated Fat: 2.49g
- Carbohydrates: 10.93g
- Fiber: 1.02g
- Sugar: 5.02g
- Protein: 12.52g
- Cholesterol: 37.51mg
- Sodium: 629.02mg
- Calcium: 31.95mg
- Potassium: 480.23mg
- Iron: 1.31mg
- Vitamin A: 172.40µg
- Vitamin C: 6.11mg
Share your thoughts and experiences with the Sausage and Spinach Soup Recipe in the Recipe Sharing forum section. Let's discuss any variations or tips you may have for this delicious and comforting dish.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments