How To Make Spinach & Watercress Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 4 cups baby spinach
- 2 cups watercress
- Salt and pepper, to taste
- 1/2 cup heavy cream (optional)
Instructions
-
In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté until they are softened.
-
Add the vegetable broth to the pot and bring it to a boil. Reduce the heat to low and simmer for about 5 minutes.
-
Stir in the spinach and watercress and cook until they have wilted, about 3-4 minutes.
-
Use an immersion blender or transfer the soup to a blender and blend until smooth.
-
Season with salt and pepper to taste.
-
If desired, stir in the heavy cream to add richness to the soup.
-
Serve hot and enjoy!
Nutrition
- Calories : 150kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 800mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
