Name: Grandma’s Vegetable Soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 2 cloves garlic, minced; 2 carrots, peeled and sliced; 2 celery stalks, chopped; 1 zucchini, diced; 1 can diced tomatoes; 4 cups vegetable broth; 1 teaspoon dried thyme; 1 teaspoon dried oregano; Salt and pepper to taste; 2 cups chopped fresh spinach

Grandma’s Vegetable Soup Recipe

Cristin Cunningham Modified: February 13, 2024

How To Make Grandma’s Vegetable Soup Recipe

This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!

Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
2 carrots, peeled and sliced
2 celery stalks, chopped
1 zucchini, diced
1 can diced tomatoes
4 cups vegetable broth
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
2 cups chopped fresh spinach

Instructions

In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until translucent.
Add the carrots, celery, zucchini, diced tomatoes, vegetable broth, dried thyme, and dried oregano to the pot. Season with salt and pepper to taste.
Bring the soup to a boil, then reduce heat and simmer for 30 minutes or until the vegetables are tender.
Stir in the chopped fresh spinach and cook for an additional 5 minutes.
Serve hot and enjoy!