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Photos of Salmorejo – Rustic tomato soup with olive oil & bread Recipe
How To Make Salmorejo – Rustic tomato soup with olive oil & bread
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 kg ripe tomatoes, quartered
- 1 garlic clove
- 100 g stale bread, crust removed
- 1/4 cup extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tsp salt
- 1/2 tsp black pepper
- Optional toppings: diced cucumber, chopped hard-boiled eggs, croutons, or extra olive oil for drizzling
Instructions
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In a blender or food processor, add the tomatoes, garlic, bread, olive oil, vinegar, salt, and pepper. Blend until smooth.
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Taste and adjust the seasoning if needed.
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Pour the soup into a container and refrigerate for at least 2 hours to allow the flavors to meld.
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Serve chilled in bowls, garnished with optional toppings if desired. Drizzle with extra olive oil for added richness.
Nutrition
- Calories : 230kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Sodium : 591mg
- Total Carbohydrates : 22g
- Dietary Fiber : 3g
- Sugar : 12g
- Protein : 4g
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