Name: Potato Cheese Soup with Velveeta® Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 medium potatoes, peeled and diced; 1 onion, chopped; 2 cloves of garlic, minced; 4 cups of chicken or vegetable broth; 1 cup of milk; 1/2 cup of heavy cream; 8 oz (226g) of Velveeta® cheese, cubed; Salt and pepper to taste; Chopped green onions, for garnish

Potato Cheese Soup with Velveeta® Recipe

Livvy Gallego Modified: August 15, 2024

Photos of Potato Cheese Soup with Velveeta® Recipe

How To Make Potato Cheese Soup with Velveeta®

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Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

4 medium potatoes, peeled and diced
1 onion, chopped
2 cloves of garlic, minced
4 cups of chicken or vegetable broth
1 cup of milk
1/2 cup of heavy cream
8 oz (226g) of Velveeta® cheese, cubed
Salt and pepper to taste
Chopped green onions, for garnish

Instructions

In a large pot, sauté the onion and garlic until softened.
Add the diced potatoes and broth to the pot and bring to a boil. Cook until the potatoes are tender, about 15 minutes.
Reduce heat to low and stir in the milk, heavy cream, and Velveeta® cheese cubes. Cook until the cheese is melted and the soup is creamy.
Season with salt and pepper to taste.
Serve hot, garnished with chopped green onions.